Ground Beef Stew

When you don't have enough time to cook a slow stew. No problem you can always use ground meat and get that good old fashion taste of a slow cook stew. on a cold day for your family to warm up too.

Let's Get Started

2 large Potatoes, 6 Carrots, 1 large Onions, 2 med size diced tomatoes, 10oz frozen bag Green Beans, 3 lb Ground Beef, and 2 cans of Spicy Hot V-8 juice and 2 cups Beef broth and 1 can whole corn

Peel and dice your carrots, potatoes, and onion. Place in a large pot.

Add  tomatoes and  frozen green beans. adding salt and pepper to taste

Add 2 cups beef broth  and two cups of water.

Add in your Spicy Hot V-8 juice.

Bring this to a boil and then reduce heat and cover and simmer for 15 mins or until vegetables are tender.drain veggies

cook ground beef adding onions and bell pepper in a frying pan

drain off all fat in drainer

Place drain ground meat and drain veggie in another pot and add 1can of tomato paste and more season if you like stir until all blended together on low heat for 5 mins