I love to cook beef stew the easy way. this recipe came up when I own my Soul food cafe in Lancaster ca.
I had no time to stir a pot of stew. So I just pop it into a oven and wow you got home made beef stew.
(You must uses Beef Chuck Roast in order to be tender no other roast will do).
Add 4 cups beef broth 1 cup of chop onion and place in a roasted pan in oven on 250 for 1 hour
after meat cook (keeping meat juicy) pour meat juicy in a pan.
Stir in Tone's brown gravy mix and follow direction adding it to pot (enough to make 4 cups gravy)
add veggies 4 carrots 3 large potatoes and two medium onions. at this point adding season of your choosing.
Into the roasted pan add veggie to meat and gravy. cover and cook until veggies tender and until gravy is thicken about 30 mins in oven at 350
Spoon thick gravy over veggies and meat.
I had no time to stir a pot of stew. So I just pop it into a oven and wow you got home made beef stew.
(You must uses Beef Chuck Roast in order to be tender no other roast will do).
Dust and Flour ( 4 pounds chuck Roast) into beef cubes
Place in a pan and brown in cooking oil
Add 4 cups beef broth 1 cup of chop onion and place in a roasted pan in oven on 250 for 1 hour
after meat cook (keeping meat juicy) pour meat juicy in a pan.
Stir in Tone's brown gravy mix and follow direction adding it to pot (enough to make 4 cups gravy)
add veggies 4 carrots 3 large potatoes and two medium onions. at this point adding season of your choosing.
Into the roasted pan add veggie to meat and gravy. cover and cook until veggies tender and until gravy is thicken about 30 mins in oven at 350
Spoon thick gravy over veggies and meat.
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