Deer Stew

This Stew Is prepared with real Deer Meat.....It's a usually served in the cold months when Deer season is open after novermber 15. If you love Deer stories... Wait until you taste this stew you will love Deer even more.

INGREDIENTS:

2 pounds venison (Roast)

1 teaspoon coarsely ground black pepper

2 large potatoes, diced

1 can tomato sauce

4 carrots, diced

3 tablespoons chunky peanut butter

1 cup red wine

2 teaspoons soy sauce

2 medium onions, chopped

1 beef broth to cover

2 bay leaves

1 clove garlic, minced

1 1/2 teaspoon salt

1 teaspoon thyme

PREPARATION:

About two pounds Deer Roast

Cut up in medium sizes

Coating with flour very well

Fry with 1/4 cup cooking oil until brown

 

Place cut up veggies and season with spice and herbs

Combine all ingredients in a slow cooker. Cook on low for 8 hours and 15 minutes. Serve with cornbread.