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Friday, December 6, 2013

Slow Cooker Smoky White Bean Chicken Chili

Ingredients

1 pound boneless chicken breast or turkey breast cooked and shredded

1 medium onion, chopped

1/2 cup red and green bell pepper chopped

1/2 cup chopped celery

4 tablespoon Bacon dripping

1 teaspoon dried oregano

1 teaspoon ground cumin

1/2 teaspoon salt

1/4 teaspoon pepper

1/4 teaspoon dried cilantro

4 garlic cloves, minced

2 cans 15 ounces each white kidney beans, rinsed and drained

4 cups chicken broth

1/8 teaspoon cayenne pepper

2 tablespoon tomato paste

Directions

Saute the chopped veggies in bacon dripping and toss everything into the crock pot. Cook on low for 4 to 6 hour.

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