JUST CHICKEN SOUP ALONG CAN MAKE YOU FEEL SO GOOD ON A COLD RAINNY DAY AND IT IS JUST THE RIGHT THING TO SERVE WITH YOU JUST WANT SOMETHING GOOD AND HOT.WHEN THERE NO TIME TO FUSS IN THE KITCHEN PUT A WHOLE CHICKEN IN A POT AND MAKE A POT OF CHICKEN STEW .
START WITH A
1 4 pound whole chicken
2 onions, coarsely chopped
1 bay leaf
3/4 cup long grain rice
3 tablespoon cooking oil
2 stalks celery, chopped
1 carrot, chopped
Salt and pepper to taste
Several sprigs thyme, chopped
Several leaf fresh parley
Place the chicken in a pot and cover with water. Add half of the onion and the bay leaf; cover and bring to a boil.
Remove lid and simmer about 35 minutes to cook through.
Remove chicken from pot and let cool.take out bones and place in a bowl, reserving cooking liquid to use later.
Stir in rice and add 2 cups chicken stock; bring to a boil. Lower heat, cooking until rice is tender, about 15 minutes
Cook Rice not sticky but flaky
Heat the cooking oil in a medium pot. Add remaining onion, celery, carrot, salt and pepper. Cover, cooking for about 5 minutes.
Add 2 cups reserved cooking liquid and bring to a boil. now, add thyme, parsley.
How To Serve:
Put rice in a bowl
Now the chicken and cover with broth
Top with fresh chop parley
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