Chicken & Mushroom Stew

Chicken & Mushroom Stew is a very hearty stew and very rich. I am sure your family and friends will love you for perpard this wonderful heart warming stew.


8 whole chicken thighs

1 cup all-purpose flour

1 tablespoon thyme leaves, roughly chopped

salt & ground black

1 cup canola Cooking Oil

1 cup chopped onions

1 cup chopped celery

1 1/2 cup water

1 pound crimini mushrooms, wiped with paper towel, ends trimmed, halved

2 sprigs thyme leaves

1 large bay leaf



Combine flour, thyme, salt and pepper in a large bowl. Add chicken and toss to coat well.

Add oil in a large skillet over medium heat add chicken and sauté until browned on all sides but not cooked completely through.

Remove oil from pan.

Add both can of cream soups to a bowl with 1 1/2 cup chicken blending together until smooth add to chicken thighs

making sure it is very smooth

Add 1 cup chopped onions and 1 cup chopped celery Add salt and Pepper to taste and simmer for 30 mins.

Add mushrooms and cook 10 more mins Add sour cream and blend well on low heat.

over any egg noodle.

Serve on top

1 cups green onions, very thinly sliced

1 cup Italian flat parsley, rough chop