Slow Cooker Chicken Pot Pie Stew Under Biscuits

When you come home from a long hard day and this is waiting for you..What more can you ask for in life?

Well more love of course!! This stew is prepared with a slow cooker, it is your stay home chef.

 Let's Start With....

 4 large skinless, boneless chicken breast halves, cut into cubes

 10 medium red potatoes, quartered

    1 (8 ounce) package baby carrots

    1 cup chopped celery

    2 (26 ounce) cans condensed cream of chicken soup

    6 cubes chicken bouillon

    2 teaspoons garlic salt

    1 teaspoon celery salt

    1 tablespoon ground black pepper

    1 (16 ounce) bag frozen mixed vegetables

Directions
Combine the chicken, potatoes, carrots, celery, chicken soup, chicken bouillon, garlic salt, celery salt, and black pepper in a slow cooker; cook on High for 5 hours.

 Stir the frozen mixed vegetables into the slow cooker, and cook 1 hour more.

 Pour when mixture is done pour in serving bowls

Add a Crescent roll on top 

Bake Them Golden Brown