My mother always cook a big pot of meat balls Stew.We ate as many as we
wanted not with pasta; we ate them with creamy mashed potatoes.
It's seem like that homemade red thick tomato gravy just give those creamy mashed potatoes the best taste ever.
When the Meat Balls was gone from the pot, we did not care too much because we had the wonderful meat ball gravy to do some serious slopping with bread.
Here we Go!
Adding water and two teaspoon salt to a big pot filling almost full to the top and let boil.
In a bowl at 2 pound ground meat
3 Beaten EggsIt's seem like that homemade red thick tomato gravy just give those creamy mashed potatoes the best taste ever.
When the Meat Balls was gone from the pot, we did not care too much because we had the wonderful meat ball gravy to do some serious slopping with bread.
Here we Go!
Adding water and two teaspoon salt to a big pot filling almost full to the top and let boil.
In a bowl at 2 pound ground meat
1 cup Milk
Chop real fine 1/2 cup each green onion and red and green bell peppers
Spice 1 tablespoon each onion powder, garlic powder,salt and black pepper.
Mixing all together
Rolling into a ball
Place them on a sheet pan
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ReplyDeleteI can NOT cook. I am eager to try this.
ReplyDeleteThis comment has been removed by the author.
DeleteBe bold and go to the kitchen and just do it!...smile
Delete