Meat Balls Stew

My mother always cook a big pot of meat balls Stew.We ate as many as we wanted not with pasta; we ate them with creamy mashed potatoes.

It's seem like that homemade red thick tomato gravy just give those creamy mashed potatoes the best taste ever.

When the Meat Balls was gone from the pot, we did not care too much because we had the wonderful meat ball gravy to do some serious slopping with bread.

Here we Go!

Adding water and two teaspoon salt to a big pot filling almost full to the top and let boil.

In a bowl at 2 pound ground meat

3 Beaten  Eggs

1 cup Milk

1/2 cup water

Chop real fine 1/2 cup each green onion and red and green bell peppers

Spice 1 tablespoon each onion powder, garlic powder,salt and black pepper.

Mixing all together

Rolling into a ball

Place them on a sheet pan

Than drop them one by one in the boiling water. Cook 10 mins.

Draining meat balls and place in another pot

Pour four Jars pasta Sauce and and cover pot and let simmer on med heat for 30 mins

You can also make a Meat Ball Sandwich