Pages

Tuesday, October 25, 2011

Stewed Okra And Tomatoes


Okra Lover Our Got This Recipes Just For You But I Added Tomatoes To Kick Up!

Ingredients

6 slices bacon
1 cup sliced onion
1 (15-ounce) can diced tomatoes
1 (15-ounce) can tomato sauce
2 teaspoon chicken bouillon
1 teaspoon black pepper
1/4 teaspoon hot sauce
2 pounds sliced okra

Directions

Cook bacon in a large saucepan, cooking until crisp. Remove from pan and cut in bit size pieces, keep drippings in pan. Add onion to the skillet with bacon drippings and saute over medium heat until tender. Add all remaining ingredients, except okra, and bring to a boil, stirring to keep from burning. Turn heat down and simmer 15 minutes, stirring to keep from sticking. Add okra and let stew until the bright green color begins to fade and look done. Serve hot

No comments:

Post a Comment