My Dad Make This Stew When We Were Growing Up... We love It Today...It Was so Interesting And So Much Fun We Will Count How Many Slices Of Hot Dogs In Our Bowl.
1 lb. hot dogs, cut up
1 lg. onion, chopped
1/2 green pepper, chopped
2 to 3 stalks celery, sliced
1/2 to 1 tsp. minced garlic
Oil
1 (16 oz.) can Stewed tomatoes
1 (16 oz.) can tomato sauce
Parsley flakes
Oregano
Fry vegetable in oil until soft but not brown. Add hot dogs. Cook, stirring until hot dogs start to brown. Add tomato and tomato sauce. Mix all well. Add parsley flakes and a few sprinkles of oregano. Heat through. Serve in soup plates or in flat plates.
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