Sausage And Rice Stew

Just plain and a little touch of spicy yall!!! This stew will keep you warm for a while.. This rice stew so simple to parpare and no fuss in the kitchen. Make some this weekend.

Ingredients:

1 large onion

3 cloves of garlic, minced

2-3 Tbsp cooking

4 Tbsp tomato paste

¼ c barbecue sauce

1 28 oz can crushed tomatoes

1 14.5 can diced tomatoes

2 c chicken stock

3 Tbsp brown sugar

2-3 bay leaves

4 smoke sausages sliced into 1/4" pieces

1 c cooked rice

salt and pepper to taste

1/8 cayenne pepper

Directions:

Sauté onion and garlic in cooking oil.

Add tomato paste and barbeque sauce and stir for 2 more minutes.

Add canned tomatoes and cover. Cook for 10 minutes.

Add chicken stock, brown sugar and bay leaves.

Bring soup to a boil and then simmer on low heat for 20 minutes.

Remove bay leaves add salt and pepper  to taste

Add rice. Cook for 5 more minutes