Old Fashioned Southern Brunswick Stew In Slow cooker

Old-Fashioned Southern Brunswick Stew is so full meats and favor you cook it in a slow cooker and I promise you It's really Ole Fashion.

2 pound all ready cook tender Roast beef with liquid
4 pounds of bone-in chicken parts, such as thighs or drumsticks, skin removed
Salt and freshly ground pepper to taste
1 can (14 ounces) tomatoes, including liquid
1 large onion, peeled and chopped
1 package (10 ounces) frozen lima beans
1 package (10 ounces) frozen corn kernels
1 large carrot, peeled and sliced
2 medium potatoes, peeled and sliced
2 cups chicken stock or broth
Dash or two of Tabasco or hot sauce.


Have ready a three-quart or larger slow cooker. Rinse chicken parts under cold water; pat dry. Sprinkle chicken with salt and pepper and set aside. Add all vegetables to slow cooker.

Place chicken on top of vegetables and add the broth. Add hot sauce. Cover and cook on low temperature for 8 hours, or until potatoes are tender.Than place the cooked roast beef on top and cook 1 more Hour.



Makes 6 to 8 servings.